Aahar Menu (Updated October 2025)
Welcome to Aahar, a vibrant Indian restaurant located in the heart of New York at 60 Pearl St. This café is a delightful sanctuary for those seeking an authentic taste of India, with a menu that encapsulates the diverse flavors of Indian cuisine.
Aahar offers a mouthwatering selection of non-vegetarian entrées such as the Shrimp Vindaloo—a fiery curry bursting with the tang of cider vinegar and red chili, and the Tandoori Salmon Tikka, perfectly marinated for a tender finish. For those who prefer vegetarian options, the Paneer Tikka and golden Samosas are not to be missed.
Not only is the food consistently praised by patrons, who describe it as "fresh and filled with flavor," but the warmth of the staff enhances the overall experience. Customers have highlighted the attentive service, with staff members ensuring your dining experience is enjoyable and satisfying.
Whether you’re indulging in a fixed-price lunch special or savoring a leisurely dinner, Aahar’s blend of superb flavors and inviting atmosphere makes it a must-visit spot for any food lover. Make sure to include Aahar in your NYC culinary adventures—it's an experience worth savoring!
Delivery Special
Delivery Special
Choose one appetizer and one entrée from below. Served with basmati rice, naan,
$20.95Vegetarian Appetizers
Samosa/ 2 Pcs
Potatoes, green peas.
$8.95Malai Tikki
Sun-dried tomato, goat cheese, Served with pomegranate mint.
$8.95Paneer Tikka
Fresh mint-cilantro, cottage cheese.
$11.95Onion Pakora
Sliced Julian Onions ,chick peas flour and carom seeds
$8.95Tandoori Grilled Vegetables
Broccoli, cauliflower, peppers, garam masala.
$11.95Non-Vegetarian Appetizers
Mulligatawny Soup
Chicken, lentils, coconut, curry leaves.
$8.95Chicken Tikka
Yogurt marination.
$12.95Malai Kebab
Greek yogurt ,boneless chicken, fresh cream , lemon .
$12.95Seekh Kebab
Minced lamb on skewer.
$13.95Fish Tikka
Salmon fillet, mint, and coriander. Pl allow 350Min for any Grilled items.
$14.95Boti Kebab
Marinated with ginger and chili pepper.
$13.95Tandoori Shrimp
Greek yogurt, pomegranate molasses.
$14.95Chicken Samosa / 2 Pcs
Minced chicken, garam masala.
$10.95Shrimp Balchao
Wild caught Scallops tossed in spicy tangy tomato Sauce.
$14.95Chicken 65
Chicken 65 is a popular South Indian dish consisting of spicy, deep-fried chicken pieces marinated in a blend of yogurt, chili, and various spices, often garnished with curry leaves and served as a flavorful appetizer or snack.
$13.95Rice Dishes
Chicken Biryani
Aromatic Basmati Rice cooked with spices and served with cucumber raita.
$19.95Shrimp Biryani
Aromatic Basmati Rice cooked with spices and served with cucumber raita.
$23.95Saffron Basmati Rice
Aromatic long grain with Bay leaf, Cinnamon and Cloves
$4.95Lamb Biryani
Aromatic Basmati Rice cooked with spices and served with cucumber raita.
$20.95Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables, seasoned with a blend of traditional Indian spices, and garnished with fresh cilantro.
$17.95Non-Vegetarian Entrées
Goan Fish Curry
Coconut, onion.
$23.95Chicken Caldin
Goan Specality with twist , fresh coconut, cilantro, mint puree
$18.95Tandoori Lamb Chops
Served with crispy okra, mint pesto sauce.
$29.95Lamb Vindaloo
Peri peri masala, onion, potato.
$19.95Chicken Korma
Pistachio, cardamom, bay leaf.
$18.95Chicken Chetinad
Coconut, fenugreek, tomato.
$18.95Tandoori Salmon Tikka
Salmon fillet, lemon, black pepper.
$23.95Goan Shrimp Curry
Tomato, onion.
$23.95Lamb Saag
Spinach.
$19.95Lamb Korma
Almond cream sauce, cardamom.
$19.95Tandoori Chicken
Grilled, yogurt marination.
$22.95Chicken Tikka Masala
Tomato, fenugreek.
$18.95Chicken Vindaloo
Fiery curry with cider vinegar,red chilli and coconut .
$18.95Chicken Saag
Spinach puree, onion, tomatoes ginger garlic and spices.
$18.95Lamb Pepper Fry
Kerla style lamb cooked with black pepper corn, curry leaf and whole dry paprika.
$19.95Lamb Chettinadu
Coconut, fenugreek, tomato, ground spices.
$19.95Shrimp Chettinadu
Wild caught Shrimp fresh Coconut, fenugreek, tomato, ground spices.
$23.95Shrimp Vindaloo
Fiery curry with cider vinegar,red chilli and coconut and potatoes
$23.95Shrimp Saag
Spinach puree, onion, tomatoes ginger garlic and spices
$22.95Fish Chettinadu
Wild caught Salmon Coconut, fenugreek, tomato, ground spices
$22.95Fish Vindaloo
Wild caught Salmon Fiery curry with cider vinegar,red chilli and coconut .
$22.95Fish Saag
Wild caught Spinach puree, onion, tomatoes ginger garlic and spices
$22.95Lamb Boti Kebab
Succulent pieces of lamb marinated with ginger, chillies and freshly ground spices roasted in a clay oven comes with lemon rice,tikka and mint sauce on side.
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